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Industry · Food
From raw material to shelf, know where every batch came from
What food companies fear most is a safety issue they cannot explain. Aiiiss links raw materials, production and finished goods with barcodes, so when a problem occurs you can find it fast and contain the impact.
Industry challenges
What makes Food hard
Heavy food safety responsibility
If something goes wrong, you must locate it fast and recall.
Shelf-life management
Raw materials and finished goods both expire and FIFO must be strictly enforced.
Stable process parameters
Temperatures and times directly affect product quality.
Multi-plant coordination
Data definitions and management standards differ across plants.
Our approach
How Aiiiss helps
Barcode traceability
Raw materials, semi-finished and finished goods are coded by batch and traceable forward and backward.
Raw material management
Suppliers, batches, shelf life and inspection status, with alerts before expiry.
Process parameter management
Standards are set for key process parameters and deviations are monitored.
Production control
Production follows recipes and processes and critical control points are recorded.
Production analysis
Output, losses and efficiency analysis to find improvement opportunities.
Multi-site operations
Multiple plants and subsidiaries are managed to one standard on one platform.
Recommended
Recommended products and solutions
Every product can be purchased on its own. Start with what you need most and add the rest later.
Next step
See a demo built around your industry
We will walk you through the typical Food scenarios.