Strict traceability and monitoring functions to ensure food safety and quality.
Ensuring Food Safety
Food safety is the primary task of food enterprises.MESThe system can track and record key parameters in the food production process, such as temperature, humidity,pHValue, etc., to ensure the safety and quality of food. The system can also provide product batch traceability function to help enterprises trace the production and circulation process of food in a timely manner, so as to recall and deal with problematic products.
Bar code traceability system
Assign identification codes to each production lot and track its location and status during production. Record the source of raw materials for each batch and track their use in the production process. Record the production process data of each batch for backtracking and analysis as needed. Provides the ability to track and backtrack product information for quick response when problems arise.
Production Process Analysis
Failure to track specific product quality issues may result in inappropriate resolution of customer complaints or prompt initiation of product recalls. Therefore, complete material tracking records are provided throughout the production process. It can also track all material conversions in detail until the final product is produced and delivered to the end user.
Process parameter management
The production process of the food industry is complex,MESThe system needs to manage various process parameters in the production process to ensure product quality and production efficiency.
Production process control
The production process of the food industry needs to strictly control factors such as temperature, humidity, and time.MESThe system needs to monitor and control the production process in real time.
Raw Material Management
The food industry has high requirements on the quality of raw materials,MESThe system needs to manage the procurement, quality inspection, warehousing and other processes of raw materials to ensure that the quality of raw materials meets the standards.
Most food production enterprises have a high degree of process and large production batches. They have high requirements for the accuracy of production management, and have strict requirements for the monitoring of the production process, production capacity analysis, and on-site management. Because it is related to "people's livelihood", safety is particularly important. The quality of enterprise products is related to the survival of enterprises. With the pressure of market competition and the continuous changes of the market, enterprises must achieve cost control and rapid market response through more lean management. Maintain the sustainable development of the enterprise.
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